Cilantro Microgreens are crisp, fresh and full of flavor. They are pungent and can dramatically change the flavor of soups, sandwiches and wraps. Excellent addition to any broth based dish, and certainly a must-have on taco night! This crop contains Vitamins A, C, E, K, calcium, iron, potassium, dietary fiber and magnesium.

Black Oil Sunflower microgreens are substantial and utterly delicious with a flavor that is savory, nutty, and slightly sweet. They make for a great healthy snack! This crop contains Vitamins A, C, B-Complex, protein, calcium, iron, potassium, phosphorus, and magnesium.

Where's our radish lovers at? Daikon Radish is substantial and crunchy with a fresh, spicy flavor. It tastes exactly like a radish and a little bit goes a long way; use sparingly for a radish accent. This crop contains Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.

Genovese Basil is a beautiful green color with an intense basil flavor. This is the perfect addition to any Italian meal, especially pizza! Micro basil contains antioxidants that reduce free radicals in your body, and antibacterial and antimicrobial properties. Basil is also considered a powerful adaptogen or an anti-stress agent. This crop contains Vitamins E, A, K, B6, and C, protein, calcium, iron, zinc, magnesium, copper, phosphorous, and potassium.

Red Acre Cabbage is delightfully bright and delicious with a strong broccoli/cabbage flavor. This crop contains Vitamins C, A, and E, beta-carotenes, potassium and iron.

As a microgreen, nasturtium has an intensely spicy flavor that is similar to mustard and wasabi. Each leaf is uniquely variegated and will make any dish stand out. Use in place of wasabi with your next sushi roll, spice up your favorite soup recipe, or just as a stunning garnish. This crop contains Vitamins A, B and C, calcium, potassium, antioxidants, fiber and copper. *We offer another variety of this crop, "Empress of India" Nasturtium. Please inquire for details.

Broccoli microgreens are a family favorite with a fresh, mild cabbage flavor. Your kids won't even know they are eating vegetables! This crop contains Vitamins A and C, calcium, iron, and phosphorus.

Speckled Pea microgreens are tender and sweet with a deliciously fresh flavor. Great addition to soups, salads and sandwiches. We like to eat them raw as a healthy snack! This crop contains Vitamins A, C, E, B1, B2, B3, B6, protein, fiber, omega-3 and micronutrients.

Red Russian Kale is a crunchy and fresh addition to any salad or sandwich with a nutty and robust flavor that is similar to mustard, only less spicy! This crop contains Vitamins A, C and K, antioxidants, iron, copper and fiber.